Japanese
2 oz | cognac |
1/2 oz | orgeat syrup |
3 dashes | Angostura bitters |
1 | lemon twist |
Stir over ice. Strain into a coupe. Express peel over drink then drop into glass.
2 oz | cognac |
1/2 oz | orgeat syrup |
3 dashes | Angostura bitters |
1 | lemon twist |
Stir over ice. Strain into a coupe. Express peel over drink then drop into glass.