Sazerac
| 1 1/2 oz | rye whisky |
| 1/2 oz | cognac |
| 1 t | simple syrup |
| 4 dashes | Peychaud’s bitters |
| 1 dash | Angostura bitters |
| 2 drops | saline solution |
| 6 sprays | absinthe |
| 1 | lemon peel |
Coat glass with absinthe spray. Stir other ingredients over ice. Strain into rocks glass without ice. Express peel over drink then discard.
